Carrot Cupcake

Carrot Cupcake Ingredients

For 8 carrot cakes (with mounds), you will need.

  • 150g plain flour
  • 3 medium carrots
  • 100g brown sugar
  • 125mls sunflower oil
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 eggs

If you are in the USA, use the following quantities. These are the cups I used:

  • 1 cup all-purpose flour
  • 3 medium carrots
  • ½ cup brown sugar
  • ¾ cup sunflower oil
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 eggs

For the avocado frosting you will need:

  • 1 Avocado
  • 5 tablespoons icing sugar
  • 2 tablespoons Peak Evaporated Milk
  • Salt (optional)